Crock Pot Apple Butter Recipe
A flavorful fruit preserve, slow cooker apple butter offers a hands-off method for utilizing seasonal apples.
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Instructions
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Peel, core, and slice the apples.
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Place apple slices, brown sugar, granulated sugar, cinnamon, nutmeg, salt, and cloves into a slow cooker.
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Cook covered on low for 8 hours or on high for 3.5 to 4 hours.
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Stir in vanilla extract, then cook uncovered on high for 1 additional hour.
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Purée the mixture until smooth using an immersion blender or by transferring it to a food processor or blender.
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Transfer the finished apple butter into jars or freezer containers.
Nutritional Info (per serving)
Calories:
74 kcal
Carbohydrate:
19 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
7 mg
Sugar:
16 g
Fat:
0 g
Unsaturated Fat:
0 g