Croatian-Serbian Sweet Cheese Palacinke

Name: Croatian-Serbian Sweet Cheese Palacinke
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 cup all-purpose flour; 1 large egg, beaten; 1/2 teaspoon salt; 1 teaspoon sugar; 1 cup whole milk; 1 pound cottage cheese; 3 ounces cream cheese, softened; 2 tablespoons tapioca; 1/4 cup sugar; 2 large eggs, slightly beaten; 8 ounces sour cream; 1 large egg yolk, beaten; 2 tablespoons sugar

Croatian and Serbian crepe-like pancakes, similar to blintzes, are prepared with sweet or savory fillings.

⭐ 4.3 (89 reviews) Prep: 30 minCook: 20 minTotal: 50 minYields: 4 servings

Category Tags:

Breakfast Brunch Dessert Lunch Side Dish

Cuisine Tags:

Eastern European

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 350F.
Combine all sweet cheese filling ingredients, then cover and refrigerate for 1.5 hours.
Blend batter ingredients until smooth, transfer to a pitcher, and rest for 30 minutes.
Ladle 2 ounces of batter into a buttered nonstick skillet, swirl to coat, and cook until lightly browned on both sides.
Remove and repeat with the remaining batter, separating each pancake with waxed paper.
Place 2 heaping tablespoons of filling on one edge of each pancake and roll it.
Arrange filled pancakes on a buttered baking sheet, spread with combined topping ingredients, and bake for 20 minutes.

Nutritional Info (per serving)

Calories: 628 kcal

Carbohydrate: 59 g

Cholesterol: 312 mg

Fiber: 1 g

Protein: 27 g

Saturated Fat: 15 g

Sodium: 862 mg

Sugar: 29 g

Fat: 31 g

Unsaturated Fat: 0 g