Crispy Smashed Potatoes
Crispy smashed potatoes, elevated with a savory garlic butter sauce, make an ideal steak dinner side.
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Instructions
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Preheat oven to 400 F. Start boiling a large pot of salted water.
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Add baby potatoes to boiling water and cook for 25-30 minutes until tender.
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Drain potatoes and cool for 5 minutes.
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Place cooled potatoes on a greased baking sheet and flatten each with a fork, ensuring they remain intact.
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Melt butter, olive oil, and garlic together in a microwave-safe bowl.
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Drizzle half of the garlic butter over the smashed potatoes, then season with salt and pepper. Reserve remaining butter.
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Bake for 20-30 minutes until crispy and golden brown.
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Reheat reserved garlic butter, then pour over baked potatoes and garnish with parsley.