Crispy Potato Patties
Crispy, warm, and cheesy potato patties offer a delicious way to utilize leftover mashed potatoes.
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Instructions
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In a bowl, combine mashed potatoes, beaten egg, and onion; then stir in flour, cheese, salt, and pepper.
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Heat olive oil and butter in a large nonstick skillet over medium heat until sizzling.
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Drop 1/4 cup portions of the potato mixture into the pan, forming 3-inch circles that are 1/2-inch thick.
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Cook patties for 3 to 4 minutes per side until browned and crisp.
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Remove patties and drain briefly on paper towels.
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Serve immediately with preferred sauce.
Nutritional Info (per serving)
Calories:
223 kcal
Carbohydrate:
18 g
Cholesterol:
49 mg
Fiber:
1 g
Protein:
6 g
Saturated Fat:
5 g
Sodium:
449 mg
Sugar:
2 g
Fat:
14 g
Unsaturated Fat:
0 g