Crispy Oven-Fried Potatoes
Oven-baked crispy potatoes with garlic and onion chunks offer a golden side dish with easy cleanup.
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Instructions
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Preheat the oven to 450 F with a rack in the lower position.
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Combine oil and butter in a large, rimmed baking pan and melt it in the oven.
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Peel and cut potatoes into 1-inch cubes or wedges; peel and cut the onion into 8 chunks; mince the garlic.
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Arrange the cut potatoes, onion, and garlic in the pan, then stir to coat them with the melted butter and oil.
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Roast for approximately 1 hour, stirring occasionally, until the potatoes are golden brown and crispy.
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Season with salt and pepper, then toss with minced parsley just before serving.