Crispy Homemade Tortilla Chips
Crispy homemade tortilla chips are easily prepared and ideal for serving with fresh salsa and guacamole.
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Instructions
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Let tortillas air dry overnight, uncovered.
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Cut dried tortillas into wedges, stacking multiple for faster cutting.
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Heat oil to 360 F.
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Fry tortillas in a single layer for 2-3 minutes, flipping until golden brown and crisp.
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Remove chips, drain, and place on paper towels; season with salt.
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Repeat until all chips are fried, then serve warm with salsa.
Nutritional Info (per serving)
Calories:
499 kcal
Carbohydrate:
36 g
Cholesterol:
0 mg
Fiber:
6 g
Protein:
5 g
Saturated Fat:
3 g
Sodium:
572 mg
Sugar:
3 g
Fat:
39 g
Unsaturated Fat:
0 g