Crispy Grilled Polenta Recipe
Golden, crispy grilled polenta slices with a creamy, buttery interior provide a delightful texture contrast.
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Instructions
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Preheat a gas or charcoal grill to medium (400-4750F).
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Pour warm polenta into a loaf pan, smooth the surface, cover, and chill until firm.
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Once firm, unmold the polenta, slice into 1/2-inch pieces, and brush both sides with olive oil.
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Grill each polenta slice diagonally for approximately 10 minutes per side, ensuring dark grill marks appear before flipping.
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Serve the grilled polenta hot, optionally seasoned with flaky salt and fresh black pepper.
Nutritional Info (per serving)
Calories:
109 kcal
Carbohydrate:
5 g
Cholesterol:
7 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
2 g
Sodium:
330 mg
Sugar:
0 g
Fat:
9 g
Unsaturated Fat:
0 g