Crispy Garlic Parmesan Croutons
Crispy garlic parmesan croutons elevate any salad or make a satisfying snack on their own.
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Instructions
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Combine garlic and olive oil, then let infuse at room temperature for at least 4 hours.
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Preheat oven to 300 F. Cut bread into 1-inch cubes and mix with 1/2 cup cheese, dried herbs, paprika, salt, black pepper, and cayenne in a large bowl.
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Strain the garlic oil over the bread cubes, pressing out all liquid, then toss until evenly coated.
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Spread the mixture onto a baking sheet and bake for 15 minutes. Stir, then return to the oven for another 15 minutes.
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Remove from oven, sprinkle with the remaining 1/4 cheese, and bake for 10 to 15 minutes more, or until browned and crunchy. Cool completely before storing.