Crispy Fried Tamales (Tamales Fritos)
Leftover tamales are transformed into a crispy, flavorful fried dish.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Heat 1 to 2 inches of vegetable oil in a heavy pot over medium-high heat to 360 F.
-
Remove tamales from wrappers and, if desired, mix and shape into bite-sized balls.
-
Beat one egg with a teaspoon of water in a small bowl.
-
Whisk flour, masa harina, cumin, garlic salt, pepper, and parsley or cilantro in a shallow bowl.
-
Dip each tamale or ball into the egg mixture, then into the flour mixture, coating thoroughly.
-
Fry coated tamales in batches until deep golden brown.
-
Transfer fried tamales to a paper towel-lined plate to cool, sprinkle with flaky sea salt, and serve warm with dipping sauce.