Crispy Corn Flake Baked Fish and Homemade Tartar Sauce

Name: Crispy Corn Flake Baked Fish and Homemade Tartar Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: Cooking spray or butter, for greasing pan; 1 to 1 1/4 pounds fish fillets; 2 tablespoons unsalted butter, melted; 2 tablespoons lemon juice; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon dried dill, optional; 2 cups corn flakes, crushed; 1/2 cup mayonnaise; 2 tablespoons chopped sweet pickle, or capers; 1/2 teaspoon Dijon mustard, or to taste

A crispy baked white fish, coated in cornflakes and served with a tangy homemade tartar sauce.

⭐ 4 (36 reviews) Prep: 15 minCook: 20 minTotal: 35 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F and grease a 13x9-inch baking dish.
Cut large fish fillets into serving-size portions.
Combine melted butter and lemon juice in one bowl, and mix salt, pepper, and dill in another. Place crushed cornflake crumbs in a wide, shallow bowl.
Dip each fish piece in the butter-lemon mixture, then sprinkle with the salt and dill mixture, and finally coat with cornflake crumbs.
Arrange coated fish in the prepared pan and bake for 20 to 30 minutes, or until fish flakes easily.
While the fish bakes, prepare the tartar sauce by combining mayonnaise, chopped pickle or capers, and mustard. Stir and adjust seasonings to taste.
Serve the baked fish with tartar sauce.

Nutritional Info (per serving)

Calories: 424 kcal

Carbohydrate: 14 g

Cholesterol: 152 mg

Fiber: 1 g

Protein: 35 g

Saturated Fat: 5 g

Sodium: 636 mg

Sugar: 3 g

Fat: 25 g

Unsaturated Fat: 0 g