Crescent Beef Stroganoff Bake
A savory ground beef stroganoff casserole features a creamy sour cream filling, baked under a cheesy topping with a crescent roll crust.
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Instructions
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Preheat oven to 375 F. Press crescent roll dough into an ungreased 13x9-inch baking pan to form a crust.
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Heat oil in a skillet over medium heat. Cook ground beef, onion, and mushrooms, stirring, until beef is browned and vegetables are tender.
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Stir in paprika, salt, and pepper, then blend in sour cream.
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Spoon the beef mixture over the crescent roll crust in the pan.
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Sprinkle with shredded cheese.
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Bake for 25 to 30 minutes, until the crust is browned. Cut into squares to serve.
Nutritional Info (per serving)
Calories:
381 kcal
Carbohydrate:
8 g
Cholesterol:
111 mg
Fiber:
1 g
Protein:
28 g
Saturated Fat:
12 g
Sodium:
318 mg
Sugar:
4 g
Fat:
26 g
Unsaturated Fat:
0 g