Creole-Style Crock Pot Black Beans and Sausage

Name: Creole-Style Crock Pot Black Beans and Sausage
Prep time: 20 min
Cook time: 420 min
Total time: 440 min
Yield: 8 servings
Cuisine: American,Creole,Southern
Ingredients: 1 to 1 1/2 pounds spicy smoked sausage, cut into 1/2-inch slices; 3 (15-ounce) cans black beans, drained; 1 1/2 cups chopped onion; 1 1/2 cups chopped green bell pepper; 1 1/2 cups chopped celery; 3 cloves garlic, minced; 2 teaspoons dried thyme; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons freshly ground white pepper; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon cayenne pepper, or to taste; 3 bay leaves; 1 (8-ounce) can tomato sauce; 1 cup chicken broth

Creole-style black beans feature spicy sausage, slow-cooked with vegetables and herbs for a flavorful dish.

⭐ 4.3 (17 reviews) Prep: 20 minCook: 420 minTotal: 440 minYields: 8 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American Creole Southern

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Instructions

Brown sliced sausage in a skillet, then drain the fat and transfer the sausage to a slow cooker.
Add all remaining ingredients to the slow cooker and mix well.
Cook on low for 7 to 9 hours, or on high for 3.5 to 4.5 hours.
Remove the bay leaves.
Serve, optionally with hot cooked rice.

Nutritional Info (per serving)

Calories: 453 kcal

Carbohydrate: 37 g

Cholesterol: 53 mg

Fiber: 13 g

Protein: 22 g

Saturated Fat: 8 g

Sodium: 1604 mg

Sugar: 6 g

Fat: 25 g

Unsaturated Fat: 0 g