Creole Corn and Shrimp Soup

Name: Creole Corn and Shrimp Soup
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 6 servings
Cuisine: American,Creole,Cajun
Ingredients: 1/2 cup vegetable oil; 6 tablespoons all-purpose flour; 2 medium onions, chopped; 2 cloves garlic, minced; 1 (28-ounce) can stewed tomatoes, undrained and mashed; 1/2 (10-ounce) can tomatoes with green chile peppers; 2 (15-ounce) cans cream style corn; 2 (15-ounce) cans whole kernel corn; 1 quart low-sodium chicken broth, or unsalted; 2 pounds shrimp, preferably fresh; Kosher salt, to taste; Freshly ground black pepper, to taste

A satisfying and easy-to-prepare soup combines shrimp, tomatoes, corn, and other vegetables.

⭐ 4.4 (38 reviews) Prep: 15 minCook: 70 minTotal: 85 minYields: 6 servings

Category Tags:

Side Dish Entree Soup

Cuisine Tags:

American Creole Cajun

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Instructions

In a large saucepan, heat vegetable oil over medium-low heat. Stir in flour and cook until a light blonde roux forms.
Add chopped onions and garlic, cooking until the onions are softened.
Stir in stewed tomatoes, tomatoes with chiles, cream-style corn, whole kernel corn, and broth; simmer for 45 minutes.
Peel, devein, and rinse the shrimp.
Add the shrimp to the simmering soup; continue to cook for 10 minutes.
Season the soup with salt and pepper to taste.

Nutritional Info (per serving)

Calories: 690 kcal

Carbohydrate: 79 g

Cholesterol: 319 mg

Fiber: 8 g

Protein: 48 g

Saturated Fat: 4 g

Sodium: 2251 mg

Sugar: 18 g

Fat: 25 g

Unsaturated Fat: 0 g