Creamy Turnip Soup Recipe
A creamy turnip soup offering a flavorful, warming dish for cold weather.
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Instructions
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Peel and chop turnips into small chunks; peel and finely chop onions or leeks; chop garlic.
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Heat oil or butter in a pot over medium-high heat, add chopped onions or leeks with salt, and cook until soft for about 3 minutes.
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Stir in garlic and cook for 1 minute until fragrant.
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Add turnips and broth, bring to a boil, then reduce heat and simmer for approximately 10 minutes until turnips are tender.
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Blend the soup until very smooth.
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Return soup to the pot, stir in cream, and add salt to taste.
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Serve hot, garnished with turnip greens or parsley if desired.
Nutritional Info (per serving)
Calories:
215 kcal
Carbohydrate:
9 g
Cholesterol:
48 mg
Fiber:
2 g
Protein:
3 g
Saturated Fat:
10 g
Sodium:
670 mg
Sugar:
5 g
Fat:
19 g
Unsaturated Fat:
0 g