Creamy Turkey Noodle Casserole
A creamy, cheesy, and bubbly turkey noodle casserole, spiced with curry powder, offers a flavorful way to utilize leftover cooked poultry or ham.
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Instructions
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Preheat the oven to 350F and butter a 2-quart baking dish.
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In a large bowl, combine thawed peas, diced cooked turkey, and cooked noodles.
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Melt 2 tablespoons of butter in a saucepan, then cook onion and mushrooms until tender.
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Stir in condensed cream of mushroom soup, milk, and seasonings, cooking until well blended and hot.
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Pour the hot soup mixture over the turkey and noodle combination and mix thoroughly.
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Transfer the entire mixture to the prepared baking dish and top with shredded cheese.
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Bake for 25 to 30 minutes, or until the casserole is hot and bubbly.