Creamy Tuna à la King

Name: Creamy Tuna à la King
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: U.S. Regional
Ingredients: 3 tablespoons margarine; 1 cup chopped celery, about 2 stalks; 1/2 cup chopped onion, about 1 small onion; 2 tablespoons all-purpose flour; 3/4 teaspoon salt; 1 dash freshly ground black pepper; 1 cup milk; 1 large egg, beaten; 1 (10 1/2-ounce) can cream of mushroom soup; 1 tablespoon Worcestershire sauce; 2 teaspoons lemon juice; 1/8 teaspoon thyme; 1 cup peas, canned and drained, or frozen; 1 can white tuna in water, drained; 3 tablespoons chopped water chestnuts; Toast points, or chow mein noodles, for garnish

A rich and creamy tuna dish featuring vegetables and a savory sauce, perfect for serving over toast or biscuits.

⭐ 4.2 (19 reviews) Prep: 15 minCook: 15 minTotal: 30 minYields: 6 servings

Category Tags:

Entree Lunch

Cuisine Tags:

U.S. Regional

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Instructions

Sauté celery and onion in margarine until tender.
Stir in flour, salt, and pepper.
Combine milk, beaten egg, and soup, then add to the celery mixture.
Cook over low heat until the sauce thickens and becomes smooth.
Stir in Worcestershire sauce, lemon juice, and thyme.
Fold in peas and tuna.
Heat through and serve over warm chow mein noodles or toast points.

Nutritional Info (per serving)

Calories: 223 kcal

Carbohydrate: 19 g

Cholesterol: 47 mg

Fiber: 2 g

Protein: 13 g

Saturated Fat: 3 g

Sodium: 696 mg

Sugar: 7 g

Fat: 11 g

Unsaturated Fat: 0 g