Creamy Tarragon Sauce
A creamy dipping sauce, infused with tarragon, chervil, and basil, serves as a versatile complement for various proteins.
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Instructions
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Melt butter in a medium saucepan over medium heat.
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Stir in flour; cook 1-2 minutes until browned.
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Gradually add milk, stirring constantly until the flour mixture dissolves and the sauce thickens.
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Stir in sour cream, tarragon, chervil, basil, garlic powder, salt, and pepper; taste and adjust seasoning.
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Serve immediately or store in an airtight container in the refrigerator.
Nutritional Info (per serving)
Calories:
42 kcal
Carbohydrate:
2 g
Cholesterol:
10 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
2 g
Sodium:
101 mg
Sugar:
1 g
Fat:
3 g
Unsaturated Fat:
0 g