Creamy Slow Cooker Rice Pudding

Name: Creamy Slow Cooker Rice Pudding
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 6 servings
Cuisine: American,British,Latin,Asian,Middle Eastern,African
Ingredients: Cooking spray; 3/4 cup long-grain rice; 3 cups milk; 3/4 cup granulated sugar; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon kosher salt; Cherries and chopped pistachios, for garnish

A simple slow cooker method produces a creamy, vanilla-scented rice pudding that can be served warm or chilled.

⭐ 3.8 (141 reviews) Prep: 5 minCook: 180 minTotal: 185 minYields: 6 servings

Category Tags:

Dessert

Cuisine Tags:

American British Latin Asian Middle Eastern African

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Instructions

Spray the slow cooker stoneware.
Combine all ingredients in the slow cooker.
Cook on HIGH for 2 to 3 hours or LOW for 4 to 5 hours, adjusting based on your slow cooker model.
Spoon into bowls, serve warm, or refrigerate to serve chilled; add desired toppings.

Nutritional Info (per serving)

Calories: 220 kcal

Carbohydrate: 37 g

Cholesterol: 20 mg

Fiber: 0 g

Protein: 5 g

Saturated Fat: 4 g

Sodium: 111 mg

Sugar: 31 g

Fat: 6 g

Unsaturated Fat: 0 g