Creamy Skillet Chicken and Mushrooms
An easy chicken and mushrooms recipe features boneless chicken breasts, mushrooms, and an herb-infused sauce with thyme and garlic.
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Instructions
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In a large covered skillet, brown the chicken in butter, then remove it and keep warm.
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Add mushrooms to the same skillet and sauté until golden brown and tender.
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Stir in soup, garlic, thyme, and rosemary.
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Return the chicken breasts to the skillet, cover, and cook over low heat for 30 to 40 minutes, stirring occasionally.
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Blend in half and half, then heat slowly.
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Taste, adjust seasoning with salt and pepper as needed, and serve with hot cooked noodles or rice.
Nutritional Info (per serving)
Calories:
282 kcal
Carbohydrate:
7 g
Cholesterol:
112 mg
Fiber:
2 g
Protein:
40 g
Saturated Fat:
4 g
Sodium:
561 mg
Sugar:
3 g
Fat:
10 g
Unsaturated Fat:
0 g