Creamy Shredded Potato Bake
A quick and easy four-ingredient creamy shredded potato side dish, perfect for a comforting meal using frozen hash browns.
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Instructions
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Preheat the oven to 325 F.
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In a small saucepan, combine half-and-half, butter, salt, and pepper; heat over medium-low until the butter melts, ensuring the cream does not boil.
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Place thawed potatoes in a 13x9-inch baking dish, then pour the hot cream mixture over them and sprinkle with Parmesan cheese.
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Bake for 45-55 minutes, or until the potatoes are golden brown on top.
Nutritional Info (per serving)
Calories:
440 kcal
Carbohydrate:
27 g
Cholesterol:
61 mg
Fiber:
2 g
Protein:
6 g
Saturated Fat:
14 g
Sodium:
717 mg
Sugar:
3 g
Fat:
35 g
Unsaturated Fat:
0 g