Creamy Semi-Homemade Chicken Noodle Soup

Name: Creamy Semi-Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 2 tablespoons unsalted butter; 1 cup chopped onion; 1 cup chopped celery; 1/4 cup chopped fresh parsley, or 1 tablespoon dried parsley flakes; 2 to 3 cups diced cooked chicken; 1 (10 3/4-ounce) can cream of chicken soup, undiluted; 1 (10 3/4-ounce) can cream of mushroom soup, undiluted; 5 cups low-sodium chicken broth; 1 scant teaspoon poultry seasoning; 1/4 teaspoon dried thyme; 1/4 teaspoon freshly ground black pepper; 2 cups frozen peas and carrots; 1 1/2 cups heavy cream, or half-and-half; 4 ounces medium-sized cooked noodles, drained; Kosher salt , to taste; Croutons, crackers, or biscuits, for serving

A creamy chicken noodle soup offers a quick and effortless preparation, featuring condensed soups, chicken, noodles, and various vegetables.

⭐ 4 (98 reviews) Prep: 15 minCook: 40 minTotal: 55 minYields: 8 servings

Category Tags:

Dinner Lunch Entree Side Dish Soup

Cuisine Tags:

Southern American

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Instructions

Cook noodles according to package directions.
Melt butter in a large pot over medium heat, then sauté onion and celery until tender.
Stir in parsley, chicken, chicken broth, condensed soups, poultry seasoning, thyme, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
Add frozen peas and carrots, cover, and simmer for 10 minutes.
Stir in cream or half-and-half and cooked noodles; heat through and season with salt to taste.

Nutritional Info (per serving)

Calories: 426 kcal

Carbohydrate: 21 g

Cholesterol: 109 mg

Fiber: 3 g

Protein: 21 g

Saturated Fat: 15 g

Sodium: 521 mg

Sugar: 6 g

Fat: 30 g

Unsaturated Fat: 0 g