Creamy Scalloped Potatoes With Cheese
Classic scalloped potatoes feature creamy layers with a seasoned white sauce and a melted cheese topping.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 400 F and butter a 2-quart casserole dish.
-
Bring 2-3 inches of water to a boil, then add onions, sliced potatoes, and 1 tsp salt; cover and boil for 5 minutes, then drain.
-
In the same saucepan, melt butter, then blend in flour, pepper, and the remaining 1 tsp salt, cooking for 2 minutes while stirring.
-
Gradually stir in milk, cooking and stirring constantly until thickened, then add parsley.
-
Combine the potatoes with the white sauce, transfer to the baking dish, and bake uncovered for 35 minutes.
-
Sprinkle cheese and paprika over the potatoes, then bake for another 3-6 minutes until the cheese melts.