Creamy Salmon Spread

Name: Creamy Salmon Spread
Prep time: 10 min
Cook time: 10 min
Total time: 80 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tablespoon unsalted butter; 1/2 pound salmon fillet; 1 (8-ounce) package cream cheese, softened; 1/3 cup mayonnaise; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon mustard; 1 1/2 teaspoons prepared horseradish; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1/2 teaspoon dried thyme; Crackers, fresh vegetables, or toasted French bread, for serving

A creamy salmon spread combines flaked salmon with a savory mix of cream cheese, mayonnaise, and seasonings for a delightful appetizer.

⭐ 4.3 (32 reviews) Prep: 10 minCook: 10 minTotal: 80 minYields: 8 servings

Category Tags:

Appetizer

Cuisine Tags:

American

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Instructions

Melt butter in a saucepan, then cook salmon over low heat for about 5 minutes per side until fully cooked; cool and flake the salmon.
In a bowl, beat softened cream cheese until fluffy, then gradually beat in mayonnaise and lemon juice.
Stir in mustard, horseradish, salt, pepper, and thyme.
Fold in the flaked salmon.
Cover and refrigerate for 1 to 2 hours before serving.

Nutritional Info (per serving)

Calories: 268 kcal

Carbohydrate: 6 g

Cholesterol: 54 mg

Fiber: 0 g

Protein: 9 g

Saturated Fat: 9 g

Sodium: 315 mg

Sugar: 2 g

Fat: 23 g

Unsaturated Fat: 0 g