Creamy Salmon Soup
A creamy salmon soup, prepared with milk, butter, onion, and parsley, offers a comforting meal for cold winter evenings.
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Instructions
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Melt butter in a saucepan, then stir in flour to create a roux.
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In a separate saucepan, scald milk with an onion slice, then remove the onion.
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Gradually whisk the scalded milk into the butter-flour mixture over low heat until thickened.
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Add boneless salmon and its liquid to the thickened mixture.
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Season with salt and pepper, then serve garnished with parsley.
Nutritional Info (per serving)
Calories:
346 kcal
Carbohydrate:
11 g
Cholesterol:
88 mg
Fiber:
0 g
Protein:
32 g
Saturated Fat:
6 g
Sodium:
296 mg
Sugar:
10 g
Fat:
19 g
Unsaturated Fat:
0 g