Creamy Rocoto Pepper Sauce

Name: Creamy Rocoto Pepper Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: South American,Latin
Ingredients: 1/2 cup mayonnaise; 2 to 4 tablespoons rocoto pepper chili paste; 1 lime, juiced; 1 tablespoon vinegar; 1/2 teaspoon mustard powder; 1 teaspoon sugar; Salt, to taste; Freshly ground black pepper, to taste

Crema de rocoto is a spicy, creamy Peruvian pepper sauce crafted from mayonnaise and rocoto chile peppers.

⭐ 3.7 (33 reviews) Prep: 5 minCook: 5 minTotal: 10 minYields: 4 servings

Category Tags:

Sauce Condiment

Cuisine Tags:

South American Latin

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Instructions

Combine all ingredients, starting with 2 tablespoons of rocoto paste, then whisk until smooth; adjust rocoto paste to desired spice level.
Season with salt and pepper after tasting for existing salt content, then refrigerate until serving.

Nutritional Info (per serving)

Calories: 254 kcal

Carbohydrate: 16 g

Cholesterol: 12 mg

Fiber: 0 g

Protein: 1 g

Saturated Fat: 3 g

Sodium: 1215 mg

Sugar: 11 g

Fat: 21 g

Unsaturated Fat: 0 g