Creamy Pink Tomato Sauce for Gnocchi
A quick and easy tomato-blushed cream sauce pairs perfectly with pasta or potato gnocchi.
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Instructions
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Start boiling a large pot of salted water for gnocchi or pasta.
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While water boils, heat tomato sauce and garlic in a large skillet over medium heat.
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When the sauce simmers, reduce heat to low, add cream, and stir continuously until heated through and combined.
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Season the sauce with salt and pepper, then remove from heat.
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Cook gnocchi or pasta according to package directions, drain, and transfer to the skillet.
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Stir to coat the gnocchi or pasta in the sauce, then add Parmigiano-Reggiano and toss evenly.
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Garnish with parsley and serve immediately, with additional grated cheese if desired.