Creamy Mustard Sauce

Name: Creamy Mustard Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 servings
Cuisine: American,French
Ingredients: 1 cup heavy cream; 1/2 cup Dijon mustard; Pinch ground white pepper; Kosher salt, to taste

A quick and easy creamy mustard sauce, perfect for elevating fish, pork, ham, poultry, or vegetables.

⭐ 4 (98 reviews) Prep: 5 minCook: 5 minTotal: 10 minYields: 12 servings

Category Tags:

Condiment Sauce

Cuisine Tags:

American French

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Instructions

Combine cream, mustard, and pepper in a small saucepan over low heat.
Simmer for about 1 minute, stirring constantly, until the sauce slightly thickens.
Season with salt to taste.

Nutritional Info (per serving)

Calories: 74 kcal

Carbohydrate: 1 g

Cholesterol: 22 mg

Fiber: 0 g

Protein: 1 g

Saturated Fat: 5 g

Sodium: 302 mg

Sugar: 1 g

Fat: 8 g

Unsaturated Fat: 0 g