Creamy Mashed Cauliflower and Leeks
A creamy, low-carb mashed cauliflower dish combines tender cauliflower with savory leeks for a delicious side.
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Instructions
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Coarsely chop cauliflower, place in a saucepan, cover with water and 1 teaspoon salt, then bring to a boil; simmer covered for 10-12 minutes until tender and drain.
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While cauliflower cooks, trim leeks, halve lengthwise, rinse thoroughly, and thinly slice.
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Melt butter in a large skillet over medium heat, add sliced leeks, and cook on medium-low for 7-10 minutes until very soft, stirring frequently.
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Stir in garlic and cook for 2 more minutes.
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Combine drained cauliflower, cooked leeks, and heavy cream in a food processor or with an immersion blender; blend until smooth.
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Season with salt and pepper to taste.
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Serve the mashed cauliflower in a bowl.