Creamy Macaroni Salad with Hard-Boiled Eggs
A super creamy macaroni salad combines the rich flavors of deviled eggs with classic pasta, making it an ultimate summer side dish.
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Instructions
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Start boiling water for macaroni; cook according to package directions, then drain and rinse with cold water until thoroughly cooled.
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Combine all ingredients except the cooled pasta in a large bowl and stir well to create the dressing.
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Add the cooled macaroni to the dressing and stir until all pieces are evenly coated.
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Cover and chill the macaroni salad for a minimum of 2 hours.
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Taste before serving and adjust seasonings or add more mayonnaise as desired.
Nutritional Info (per serving)
Calories:
345 kcal
Carbohydrate:
25 g
Cholesterol:
105 mg
Fiber:
2 g
Protein:
7 g
Saturated Fat:
4 g
Sodium:
487 mg
Sugar:
4 g
Fat:
24 g
Unsaturated Fat:
0 g