Creamy Lobster Newburg

Name: Creamy Lobster Newburg
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: American,Copycat
Ingredients: 1/3 cup (5 1/3 tablespoons) unsalted butter; 2 tablespoons all-purpose flour; 2 cups half-and-half, or light cream; 4 large egg yolks, slightly beaten; 2 cups lobster meat, coarsely chopped; 1/4 cup dry sherry; 2 teaspoons lemon juice; 1/4 teaspoon salt; Toast points, or puff pastry shells, for serving; Parsley, finely chopped, for serving

Lobster Newburg features tender lobster meat enveloped in a rich, buttery sherry cream sauce, traditionally served in puff pastry shells or on toast points.

⭐ 4.3 (42 reviews) Prep: 15 minCook: 10 minTotal: 25 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American Copycat

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Instructions

Melt butter in a large skillet over medium heat, then blend in flour and stir for 2 minutes.
Gradually stir in half-and-half until the sauce thickens.
Temper beaten egg yolks by slowly stirring in a small amount of the hot cream sauce.
Whisk the tempered egg yolk mixture into the pan sauce, cooking constantly for 1 to 2 minutes over medium heat.
Add lobster, sherry, lemon juice, and salt; continue cooking until the lobster is heated through, ensuring the sauce does not boil.
Serve immediately in hot puff pastry shells or over toast points.

Nutritional Info (per serving)

Calories: 762 kcal

Carbohydrate: 60 g

Cholesterol: 278 mg

Fiber: 3 g

Protein: 37 g

Saturated Fat: 16 g

Sodium: 604 mg

Sugar: 5 g

Fat: 41 g

Unsaturated Fat: 0 g