Creamy Jalapeño Sauce
A creamy jalapeño copycat sauce that mimics a popular restaurant dip.
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Instructions
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Combine sour cream, mayonnaise, buttermilk, cilantro, jalapeño rings, jalapeño brine, ranch dressing mix, garlic powder, salt, and lime juice in a bowl.
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Transfer the mixture to a blender or food processor and pulse until smooth.
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Taste and adjust consistency as needed with tomatillo salsa, extra jalapeño pickle juice, or buttermilk.
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Refrigerate in a container for at least 2 hours.
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Serve with desired appetizers or sides.
Nutritional Info (per serving)
Calories:
265 kcal
Carbohydrate:
5 g
Cholesterol:
29 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
6 g
Sodium:
640 mg
Sugar:
2 g
Fat:
27 g
Unsaturated Fat:
0 g