Creamy Italian Zabaglione
A classic Italian dessert, zabaglione is a light, Marsala-infused custard typically served with cakes or cookies.
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Instructions
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Set up a double boiler.
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Beat egg yolks and sugar until the mixture is pale yellow.
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Beat in Marsala, then cook the mixture over the double boiler, stirring continuously until thickened; do not let it boil.
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Remove from heat and cool until warm. Optionally, fold in a firmly beaten egg white.
Nutritional Info (per serving)
Calories:
283 kcal
Carbohydrate:
38 g
Cholesterol:
325 mg
Fiber:
0 g
Protein:
10 g
Saturated Fat:
3 g
Sodium:
519 mg
Sugar:
35 g
Fat:
8 g
Unsaturated Fat:
0 g