Creamy Italian Chicken

Name: Creamy Italian Chicken
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds boneless, skinless chicken breasts; 2 ounces (1/4 cup) unsalted butter, melted; 1 (8-ounce) package cream cheese, softened, cut into cubes; 1 teaspoon dried chives; 1 (10.75-ounce) can condensed cream of onion soup; 1 (0.7-ounce) package dry Italian salad dressing mix; 1/4 cup water; 1 teaspoon dried Italian seasoning; 1/8 teaspoon freshly ground black pepper

A simple crock pot creamy Italian chicken dish featuring cream cheese, salad dressing mix, and onions.

⭐ 4.2 (50 reviews) Prep: 15 minCook: 480 minTotal: 495 minYields: 6 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American

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Instructions

Cut chicken breasts into strips and place them in a 3- to 4-quart crock pot.
Combine melted butter, softened cream cheese, condensed soup, Italian dressing mix, water, Italian seasoning, and pepper in a bowl; stir until blended.
Pour the mixture over the chicken in the crock pot.
Cover and cook on low for 6 to 8 hours, or until chicken reaches 165 F.
Stir, then serve over hot pasta or rice.

Nutritional Info (per serving)

Calories: 482 kcal

Carbohydrate: 7 g

Cholesterol: 190 mg

Fiber: 0 g

Protein: 51 g

Saturated Fat: 14 g

Sodium: 737 mg

Sugar: 3 g

Fat: 27 g

Unsaturated Fat: 0 g