Creamy Gluten-Free Scalloped Potatoes

Name: Creamy Gluten-Free Scalloped Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10 servings
Cuisine: American
Ingredients: 6 large yukon gold potatoes, or russet potatoes, peeled and thinly sliced; 1 cup cubed cooked gluten-free ham, optional; Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons minced fresh flat-leaf parsley; 2 ounces (1/4 cup) unsalted butter, diced; 1/2 cup coarsely grated cheddar cheese, packed; 1/4 teaspoon smoked paprika, optional; 3 tablespoons sweet rice flour; 2 cups whole milk, plus more if needed

A creamy, gluten-free scalloped potato dish offers an economical and elegant side, perfect for special occasions or holiday meals.

⭐ 3.9 (64 reviews) Prep: 20 minCook: 60 minTotal: 80 minYields: 10 servings

Category Tags:

Side Dish

Cuisine Tags:

American

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Instructions

Preheat the oven to 350°F (176°C) and lightly grease a 9x13-inch baking dish.
Arrange 1/3 of the sliced potatoes in the dish, slightly overlapping them; then scatter 1/3 cup ham (if using).
Season with salt and pepper, sprinkle with 1/3 of the minced parsley, and dot with 1/3 of the butter.
Repeat the layering process described in the previous two steps two more times.
Finish by sprinkling the top layer with cheese and paprika (if using).
Whisk 1/2 cup milk with sweet rice flour until smooth, then add the remaining milk and whisk again.
Pour the milk mixture over the potatoes, adding more milk if necessary to just cover them.
Bake for about 1 hour, or until the potatoes are tender and the top is golden brown.
Allow the dish to stand for 20 minutes before serving.

Nutritional Info (per serving)

Calories: 229 kcal

Carbohydrate: 33 g

Cholesterol: 23 mg

Fiber: 3 g

Protein: 6 g

Saturated Fat: 5 g

Sodium: 130 mg

Sugar: 4 g

Fat: 8 g

Unsaturated Fat: 0 g