Creamy Four Cheese Pasta With Garlic
A creamy and garlicky spaghetti dish, ideal for cheese enthusiasts, provides a delightful meal.
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Instructions
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Start boiling water in a pot, then generously salt and cook spaghetti until al dente; reserve 1/4 cup of pasta water, then strain and rinse the spaghetti.
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In a large skillet, heat butter and olive oil over high heat, then reduce to low and cook minced garlic until fragrant.
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Whisk in heavy cream, then gradually add cream cheese, Pecorino Romano, 1/2 cup Parmesan, and Asiago cheeses until the sauce is thick.
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Add the cooked spaghetti and reserved pasta water to the sauce.
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Season with salt and pepper, then cook and toss for 2 minutes until the pasta is coated; serve topped with chopped parsley and the remaining 1/4 cup Parmesan cheese.