Creamy Fish Chowder

Name: Creamy Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 pounds haddock fillets, fresh or frozen and defrosted, or cod; 1 cup chicken broth; 1/2 teaspoon salt; 1 dash freshly ground black pepper; 1/4 teaspoon sweet paprika; 1 1/2 cups potatoes, peeled and diced into about 1/2-inch cubes; 3/4 cup diced carrots, from 2 to 3 medium carrots; 1 small onion, finely chopped; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; Chopped fresh parsley, or chives, for garnish

A hearty, top-rated fish chowder combines haddock or cod with tender vegetables and a rich, creamy sauce.

⭐ 4.4 (104 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 4 servings

Category Tags:

Entree Lunch Dinner Soup

Cuisine Tags:

American

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Instructions

Cut fish fillets into small pieces.
Combine chicken broth, salt, pepper, paprika, potatoes, and carrots in a large pot; cook covered for 8 minutes until tender.
Add fish and cook for 8 more minutes.
Meanwhile, in a separate saucepan, sauté onion in butter until tender.
Stir in flour, then gradually whisk in milk.
Continue whisking until the mixture thickens.
Stir the thickened milk mixture into the cooked vegetables and fish; cook for 5 to 10 minutes, stirring often.
Garnish with fresh parsley or chives.

Nutritional Info (per serving)

Calories: 349 kcal

Carbohydrate: 27 g

Cholesterol: 135 mg

Fiber: 3 g

Protein: 41 g

Saturated Fat: 5 g

Sodium: 1063 mg

Sugar: 9 g

Fat: 8 g

Unsaturated Fat: 0 g