Creamy Egg Salad (Without Mayo)
A healthier, creamy, and crunchy egg salad features Greek yogurt and celery as a mayonnaise substitute.
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Instructions
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Chop hard-boiled eggs and egg whites to your preferred size.
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Combine the chopped eggs, celery, green onion, Greek yogurt, parsley or dill, mustard, lemon juice, and optional paprika in a medium mixing bowl.
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Stir to thoroughly combine all ingredients, then season with salt and pepper to taste.
Nutritional Info (per serving)
Calories:
100 kcal
Carbohydrate:
2 g
Cholesterol:
187 mg
Fiber:
1 g
Protein:
10 g
Saturated Fat:
2 g
Sodium:
214 mg
Sugar:
2 g
Fat:
5 g
Unsaturated Fat:
0 g