Creamy Deviled Eggs With Cream Cheese
A refreshing alternative to classic deviled eggs, this creamy party food incorporates cream cheese for an enhanced flavor and texture.
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Instructions
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Halve peeled eggs lengthwise and transfer yolks to a mixing bowl.
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Mash yolks with mayonnaise, cream cheese, vinegar, mustard, and cayenne until smooth, then season with salt and pepper to taste; add more mayonnaise if needed for consistency.
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Fill egg white halves generously with the prepared yolk mixture.
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Sprinkle tops with paprika if desired, then chill thoroughly before serving.
Nutritional Info (per serving)
Calories:
120 kcal
Carbohydrate:
1 g
Cholesterol:
190 mg
Fiber:
0 g
Protein:
6 g
Saturated Fat:
3 g
Sodium:
181 mg
Sugar:
1 g
Fat:
10 g
Unsaturated Fat:
0 g