Creamy Crock Pot Cream Cheese Chicken

Name: Creamy Crock Pot Cream Cheese Chicken
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds boneless chicken breast halves, about 4 to 6; 1/4 cup (4 tablespoons) unsalted butter, melted; 1/4 teaspoon kosher salt, or to taste; 1/8 teaspoon freshly ground black pepper, or to taste; 1/2 teaspoon dried thyme, or to taste; 1 clove garlic, minced; 1 cup chopped onions; 1/2 cup chopped celery; 1 (10 1/2-ounce) can cream of chicken soup; 8 ounces cream cheese, reduced fat if desired, cut into cubes; 1/2 cup chicken stock, preferably unsalted or low sodium

A simple and delicious family-friendly cream cheese chicken meal, effortlessly prepared in a slow cooker.

⭐ 3.9 (16 reviews) Prep: 10 minCook: 420 minTotal: 430 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Arrange patted dry chicken breasts in the slow cooker.
Brush chicken with melted butter; season with salt, pepper, thyme, and garlic.
Add onions and celery to the pot.
Whisk together cream of chicken soup, chicken broth, and cream cheese, then pour over chicken and vegetables.
Cover and cook on low for 5 to 7 hours.

Nutritional Info (per serving)

Calories: 517 kcal

Carbohydrate: 10 g

Cholesterol: 192 mg

Fiber: 1 g

Protein: 52 g

Saturated Fat: 15 g

Sodium: 710 mg

Sugar: 4 g

Fat: 29 g

Unsaturated Fat: 0 g