Creamy Crab Dip With Cream Cheese
A simple and creamy cold crab dip blends cream cheese, mayonnaise, and crabmeat for a delicious appetizer.
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Instructions
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Combine cream cheese, mayonnaise, milk, salt, garlic powder, and cayenne pepper or hot sauce in a small bowl; blend thoroughly.
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Fold in the crabmeat.
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Cover and chill the dip until thoroughly cold.
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Optionally sprinkle with Old Bay seasoning before serving.
Nutritional Info (per serving)
Calories:
91 kcal
Carbohydrate:
1 g
Cholesterol:
27 mg
Fiber:
0 g
Protein:
3 g
Saturated Fat:
3 g
Sodium:
150 mg
Sugar:
1 g
Fat:
8 g
Unsaturated Fat:
0 g