Creamy Chicken and Mini Penne Casserole
A simple chicken and penne casserole features mixed vegetables, cheese, and a rich cream of chicken soup base.
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Instructions
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Preheat oven to 350F and grease a 2-quart casserole dish.
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Boil salted water and cook pasta per package directions; rinse and drain.
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Prepare and drain vegetables as directed on the package.
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In a saucepan, melt butter and olive oil, then sauté onion and celery until tender.
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Stir in parsley, pepper, cooked chicken, condensed soup, milk, sour cream, and prepared vegetables; adjust salt to taste.
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Combine cooked pasta with the prepared sauce and vegetable mixture.
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Transfer the pasta and chicken mixture to the casserole and sprinkle with Parmesan cheese.
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Bake for 30-40 minutes until hot and bubbly.