Creamy Brown Sugar Sauce With Vanilla
A rich, vanilla-infused brown sugar sauce serves as a versatile topping for pound cake, ice cream, or various other desserts.
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Instructions
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In a small saucepan over medium heat, whisk together brown sugar, corn syrup, butter, heavy cream, and vanilla extract.
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Bring the mixture to a boil, then reduce heat to medium-low and gently boil for 5 minutes.
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Remove the sauce from heat and allow it to cool, as it will thicken.
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Serve the finished sauce over desired desserts like cake, pie, or ice cream.
Nutritional Info (per serving)
Calories:
81 kcal
Carbohydrate:
8 g
Cholesterol:
16 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
4 g
Sodium:
6 mg
Sugar:
8 g
Fat:
6 g
Unsaturated Fat:
0 g