Creamy Boursin Spinach Recipe

A quick and creamy spinach dish features a rich Boursin cheese sauce and a touch of Parmesan.

Category Tags:

Side Dish

Cuisine Tags:

SouthernAmerican

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Instructions

  1. Melt butter in a large saucepan over medium heat and sauté onion until softened.

  2. Add rinsed spinach and cook, stirring, until wilted.

  3. Stir in Boursin cheese, nutmeg, and pepper until the cheese is melted.

  4. Serve garnished with Parmesan.

Nutritional Info (per serving)

Calories: 125 kcal
Carbohydrate: 7 g
Cholesterol: 23 mg
Fiber: 3 g
Protein: 5 g
Saturated Fat: 6 g
Sodium: 182 mg
Sugar: 2 g
Fat: 9 g
Unsaturated Fat: 0 g