Creamy Boursin Spinach Recipe
A quick and creamy spinach dish features a rich Boursin cheese sauce and a touch of Parmesan.
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Instructions
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Melt butter in a large saucepan over medium heat and sauté onion until softened.
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Add rinsed spinach and cook, stirring, until wilted.
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Stir in Boursin cheese, nutmeg, and pepper until the cheese is melted.
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Serve garnished with Parmesan.
Nutritional Info (per serving)
Calories:
125 kcal
Carbohydrate:
7 g
Cholesterol:
23 mg
Fiber:
3 g
Protein:
5 g
Saturated Fat:
6 g
Sodium:
182 mg
Sugar:
2 g
Fat:
9 g
Unsaturated Fat:
0 g