Creamy Banana Cheesecake
An easy banana cheesecake combines the rich flavors of banana bread with a creamy cheesecake texture for a delightful dessert.
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Instructions
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Preheat oven to 350 F.
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Combine 2 cups crushed graham crackers, 1/2 cup melted unsalted butter, and 1/4 cup granulated sugar in a large bowl.
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Press the mixture into the bottom and halfway up the sides of a 10-inch springform pan; line the pan's exterior with foil and place it on a baking sheet.
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In a separate bowl, beat 16 ounces cream cheese and 3/4 cup granulated sugar until smooth.
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Stir in 3/4 cup sour cream, 4 large eggs, 1 1/2 cups mashed bananas, and 2 teaspoons lemon juice until just blended.
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Pour the filling into the prepared pan and bake for 50 to 60 minutes, or until the center is mostly set.
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Cool the cheesecake to room temperature, then wrap and chill for at least 4 hours.
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Garnish with whipped cream, banana slices, and cinnamon if desired before serving.