Creamy Baked Potatoes

Name: Creamy Baked Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10 servings
Cuisine: Kosher,American
Ingredients: Cooking spray; 10 medium Yukon Gold potatoes, 3 1/2 to 3 3/4 pounds; 2 cups heavy whipping cream; 5 cloves garlic, minced; Kosher salt, to taste; Freshly ground black pepper, to taste; 1 dash paprika

Creamy baked potatoes offer a simple yet delicious side dish, prepared with thinly sliced potatoes, heavy cream, garlic, and spices.

⭐ 4.4 (176 reviews) Prep: 15 minCook: 60 minTotal: 75 minYields: 10 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

Kosher American

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Instructions

Preheat the oven to 450 F (230 C) and spray a 3-quart baking pan with cooking spray.
Wash, peel, and thinly slice the potatoes.
Arrange the potato slices in the prepared pan.
Pour cream and minced garlic over the potatoes, then season generously with salt, pepper, and paprika.
Cover the pan and bake for 45 minutes; uncover and bake for 15 more minutes until the potatoes are tender.

Nutritional Info (per serving)

Calories: 342 kcal

Carbohydrate: 42 g

Cholesterol: 54 mg

Fiber: 5 g

Protein: 6 g

Saturated Fat: 11 g

Sodium: 66 mg

Sugar: 4 g

Fat: 18 g

Unsaturated Fat: 0 g