Creamy and Savory Grits
Creamy grits, prepared with heavy cream, chicken broth, and butter, offer a rich and savory alternative to rice or potatoes.
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Instructions
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In a medium saucepan, bring heavy cream, chicken broth, and water to a boil.
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Stir in butter, salt, and pepper, then slowly whisk in the grits.
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Reduce heat to low and cook for 15 to 20 minutes, stirring frequently, until thick and creamy.
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Adjust seasoning to taste and serve with your choice of meat or poultry.
Nutritional Info (per serving)
Calories:
233 kcal
Carbohydrate:
7 g
Cholesterol:
65 mg
Fiber:
0 g
Protein:
3 g
Saturated Fat:
14 g
Sodium:
333 mg
Sugar:
1 g
Fat:
22 g
Unsaturated Fat:
0 g