Cream of Wheat
A comforting Cream of Wheat porridge, this recipe features a warm cinnamon infusion, ideal for a customizable breakfast.
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Instructions
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Start boiling water with a cinnamon stick in a covered saucepan.
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Once boiling, add Cream of Wheat and whisk well to avoid lumps.
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Reduce heat to low and simmer uncovered for 2 to 2.5 minutes until thickened.
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Remove from heat and discard the cinnamon stick.
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Stir in sugar and milk; optionally top with fruit and honey.
Nutritional Info (per serving)
Calories:
180 kcal
Carbohydrate:
19 g
Cholesterol:
24 mg
Fiber:
1 g
Protein:
8 g
Saturated Fat:
5 g
Sodium:
112 mg
Sugar:
15 g
Fat:
8 g
Unsaturated Fat:
0 g