Cream of Green Chile Soup Recipe
A gently spicy and remarkably creamy green chile soup offers a comforting, easy-to-prepare meal.
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Instructions
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Roast chiles until browned, then cool for 15 minutes; peel, remove stems and seeds, collecting any juices in a bowl.
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Chop onion and garlic. In a medium pot, melt butter over medium-high heat. Sauté onion and salt for 3 minutes until soft, then add garlic and cook for another minute until fragrant.
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Add prepared chiles and 3 to 4 cups of broth to the pot. Bring to a boil, then reduce heat to a simmer for 15 minutes until vegetables are very soft.
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Blend the soup mixture until super smooth and velvety, ensuring at least 2 minutes of blending.
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Return the blended soup to the pot, stir in cream, and gently heat through. Season with additional salt to taste.