Cream Fondant
An easy no-cook fondant produces a smooth, creamy dough ideal for rolling and shaping.
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Instructions
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Dust a work surface with confectioners' sugar.
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Sift confectioners' sugar and cream of tartar into a large bowl.
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Stir in cream and egg white until a firm, workable fondant forms.
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Dust a rolling pin, then roll the fondant to 1/2-inch thick. Cut with a dusted knife or cookie cutters.
Nutritional Info (per serving)
Calories:
38 kcal
Carbohydrate:
9 g
Cholesterol:
5 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
2 mg
Sugar:
8 g
Fat:
0 g
Unsaturated Fat:
0 g