Cream Cheese Swirl Pumpkin Brownies Recipe
Pumpkin cake-like brownies, featuring creamy cheese swirls, offer a delightful treat for autumn baking.
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Instructions
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Preheat oven to 350 F and prepare an 11x7-inch baking pan by buttering and flouring.
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Beat softened butter and brown sugar until fluffy.
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Mix in vanilla, eggs, then pumpkin puree until creamy.
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Whisk flour, baking powder, baking soda, salt, and spices in a separate bowl.
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Gradually combine dry ingredients into wet until blended.
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Spread batter into the prepared pan.
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Combine cream cheese, confectioners' sugar, egg, vanilla, and flour in a bowl, then beat until smooth.
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Spoon cream cheese mixture over pumpkin batter and swirl it in.
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Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
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Cool in the pan, then transfer to a cutting board and cut into squares.